Study Guide to Accompany Professional Baking
by Wayne Gisslen
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Book Summary Information
Author: Wayne GisslenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-03-03
ISBN: 0471783501
Number of pages: 220
Publisher: Wiley
Book Reviews of Study Guide to Accompany Professional Baking
Book Review: A must read for amateur bakers
Summary: 4 Stars
If you aspire to be a professional amateur baker, this book is a great resource. Learning how the various ingredients interact with each other is empowering for someone who wishes to make her own recipes. I haven't done so yet... but I feel like I have all the tools needed to do so!
Summary of Study Guide to Accompany Professional Baking
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.Baking Books
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