Sushi Deluxe Book & Kit

Sushi Deluxe Book & Kit
by Kumfoo Wong

Sushi Deluxe Book & Kit
List Price: $19.95
Our Price: $19.15
You Save: $0.80 (4%)
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Category: Book
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Book Summary Information

Author: Kumfoo Wong
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-11-28
ISBN: 1402729383
Number of pages: 80
Publisher: Sterling
Accessories:

Book Reviews of Sushi Deluxe Book & Kit

Book Review: Instant Sushi!
Summary: 4 Stars

My husband and I ordered this kit so we could cut down the bill for our addiction to restaurant sushi. We also ordered the Sushi for Dummies book and an extra bamboo mat. We were making terrific sushi the very first time we tried, just 3 days later! It was very easy to follow the directions and we have now also tried the soup recipes. All the soup and sushi we've made has gotten the stamp of approval from everyone in the family, even our 9 and 4-year-old kids. Now we can go to our local Asian market for ingredients and really save on wonderful fresh sushi. I also loved the compact box design for easy storage. The only thing that kept this from being a 5 star review is that the middle drawer in our box was glued shut and we had to rip it to remove the book. But other than that we love it and I am purchasing another as a gift!

Summary of Sushi Deluxe Book & Kit

Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything-except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9" x 10" top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.

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