Sushi (Essential Kitchen Series)
by Ryuichi Yoshii
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Book Summary Information
Author: Ryuichi YoshiiEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-03-15
ISBN: 2702846823
Number of pages: 112
Publisher: Periplus Editions
Book Reviews of Sushi (Essential Kitchen Series)
Book Review: Perfect for beginners who want to make their own sushi
Summary: 5 Stars
Not only does this book provide the basic tools, food ingredients, types of fishes, and basic techniques that is displayed them in an easy to read manner with beautiful pictures. This book also provides a little history about how sushi nigiri should be dipped in soy sauce with top side down, when to use more or less wasabi, and what's great is at the back of the book, it provides exact measurements of how much sushi rice to cook to accommodate how many type of rolls per person!
This is a must have for those interested in making their own homemade sushi!
Summary of Sushi (Essential Kitchen Series)
This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.Seafood Books
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