Sushi (Essential Kitchen Series)
by Ryuichi Yoshii
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Book Summary Information
Author: Ryuichi YoshiiEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-03-15
ISBN: 2702846823
Number of pages: 112
Publisher: Periplus Editions
Book Reviews of Sushi (Essential Kitchen Series)
Book Review: great pictures
Summary: 4 Stars
This book gives a broad scope of sushi types and has wonderful pictures to assist you.
Summary of Sushi (Essential Kitchen Series)
This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.General Books
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