Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
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Book Reviews of Sushi For Dummies
Book Review: Love it!!
Summary: 5 Stars
I got on amazon looking for a few things to get me started with making sushi last week. Turns out, you don't need all those expensive tools and kits you hear about! Just buy this book and a $3.00 bamboo mat plus whatever ingredients you need (which are listed in this book!) and you're all set! It has easy to follow directions, great drawn out diagrams, lists common kitchen tools that can be used to substitute those costly tools so many sites tell you to buy, and lots of yummy recipes! Highly recommend this book!!!Book Review: No Longer A Dummy!
Summary: 5 Stars
I have been a sushi lover for some time now and have just recently realized that I have been a dummy when it came to how vast and versatile sushi really is. (I never thought about having fruit, cheese, or guacamole as ingredients). This book has so many great recipes, I can't try them fast enough. And who would have thought that it is this easy? Beyond the recipes I love all the history and information on Japanese culture. This book was truely enjoyable to read and will be of permanent use in my kitchen!Book Review: Playing with food!
Summary: 5 Stars
I was delighted to find some great information in this book. The book has an easy to follow format. It is suited for beginners and experienced alike. I'm a sushi chef so most of the information is more of a refreshing course. However, some of the websites suggested in the book can lead you to great finds easily. Dummy or not, this book will bring much joy to your sushi adventure with minimum hassle, headache, and the expense of visiting a sushi chef like myself :PBook Review: Too Much Information
Summary: 3 Stars
I bought this book to accompany my new sushi kit because reviewers thought the instruction manual didn't have enough information. If you are looking to make a lot of different types of really exotic sushi then this book is for you. I personally just wanted to make some roll type dishes and rice balls. For that the information that comes with the sushi kit is quite complete. All in all I found this book to be overwhelming and way too much info for my uses.Book Review: Excellent, for dummies like me
Summary: 5 Stars
I was given a class for my anniversary in sushi making and found i enjoyed it. I purchase this book, along with a "kit" of basics and a rice cooker. I have made several batches at this time and the book's rice formula has worked every time. This is the secret as i see it. The type of sushi made or ingredients used are not as important as the rice. After all < as stated in this book > sushi means "vinegar rice" not raw fish.