Sushi: Taste and Techniques
by K DK Publishing, Kimiko Barber
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Book Summary Information
Author: K DK Publishing, Kimiko BarberEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-30
ISBN: 0135017777
Number of pages: 160
Publisher: Prentice Hall
Summary of Sushi: Taste and Techniques
This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.Regional & International Books
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