Sushi: Taste and Techniques
by Hiroki Takemura, Kimiko Barber
Book Summary Information
Author: Hiroki Takemura, Kimiko BarberPhotographer: Ian O'Leary
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-09-01
ISBN: 0789489163
Number of pages: 256
Publisher: DK ADULT
Product features:
- ISBN13: 9780789489166
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Sushi: Taste and Techniques
Book Review: A must-read for anyone who makes &/or eats sushi
Summary: 5 Stars
The description of the process a person must undergo in Japan before becoming a full-fledged master sushi chef gives one a greater appreciation of this most Japanese of foods.
Ian O'Leary's photography is superb and mouthwatering, and because each step of the recipe is accompanied by a photo, it makes following the recipe seem almost effortless/idiot-proof. The book includes an explanation of the types of ingredients, especially fish, which are used, as well as each implement that is necessary, including possible substitutes.
As expected of DK Publishing, this is a book that visual learners will love. Kimiko Barber's clear and spare prose makes quite a difference in encouraging nonprofessionals such as myself to attempt to make sushi. Hiroki Takemura-sensei's expertise and love for his craft is evident in the pictures.
In a time when it is so easy to pull out recipes from the internet, this remains one of my few cherished cookbooks.
Summary of Sushi: Taste and Techniques
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi.The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
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