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Sushi: Taste and Techniques

Sushi: Taste and Techniques Book Summary
Author: Hiroki Takemura, Kimiko Barber
Photographer: Ian O'Leary
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-09-01
ISBN: 0789489163
Number of pages: 256
Publisher: DK ADULT
Product features:
  • Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages..Book boards are beautifully done just like dust jacket.
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