Sushi for Dummies
by Judi Strada, Mineko Takane Moreno

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Book Summary Information

• Sushi Chef Sushi Making Kit

Book Reviews of Sushi for Dummies

Book Review: Finally!
Summary: 5 Stars

Summary of Sushi for Dummies

Stuffed with tips and tricks -- you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making -- and make it fun!

Discover how to:

• Find the right equipment and ingredients
• Understand the special language of sushi
• Make fragrant sushi rice
• Prepare vegetarian and fish-free recipes
• Dish up sushi-friendly drinks and side dishes

Seafood Books

• Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
• Culinary Arts & Techniques
• Regional & International > Asian > Japanese
• General