Tagine: Spicy Stews from Morocco
by Ghillie Basan
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Book Summary Information
Author: Ghillie BasanPhotographer: Martin Brigdale
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-08
ISBN: 1845974794
Number of pages: 64
Publisher: Ryland Peters & Small
Product features:
- ISBN13: 9781845974794
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Tagine: Spicy Stews from Morocco
Book Review: Scrumptious!
Summary: 5 Stars
I've tried two of the tagines so far and they both tasted quite refined. It's a small, square-formatted book which makes it pleasant to handle and drool over the photographs. The book is clearly and easily organised with a recipe on one side and a corresponding photograph on the other. I also purchased, by the same author, Ghillie Basan, "Flavors of Morocco"; also a beautiful book to own.
Summary of Tagine: Spicy Stews from Morocco
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco.Culinary Arts & Techniques Books
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