Tamales
by John Sedlar, Mark Miller, Stephan Pyles
List Price:
Our Price: $9.95
You Save: $12.00 (55%)
Availability: Usually ships in 1-2 business days
Buy Used: from $6.90 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: John Sedlar, Mark Miller, Stephan PylesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-04-04
ISBN: 0764525670
Number of pages: 192
Publisher: Wiley
Book Reviews of Tamales
Book Review: A fresh approach to tamales.....
Summary: 5 Stars
This book is yet another excellent product of Mark Milner's innovative and fresh approach to Southwestern cuisine. He covers the fundamentals not only of basic tamale preparation but also offers numerous new and innovative combinations of ingredients. I had previously been to Mr. Milner's Coyote Cafe in Santa Fe to enjoy his tamale creations, so I defintely welcomed the opportunity to see in detail the techniques and ingredients used in their creation. This book should be a welcome addition to any kitchen whose cook enjoys this particular cusine.
Summary of Tamales
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine"Nobody makes a tamale quite like Sedler." --Ruth Reichl
Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.
Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Mexican Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Mexican Books
Cajun Cookingby Marjie Lambert
Book Sales; Published: 2003-07; Hardcover; Book
Best price: $4.88
Price in other shops:
Mexican Favoritesby Susanna Palazuelos
Time-Life Books; Published: 1993-01; Hardcover; Book
Price in other shops:
The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipesby Jane Milton
Anness; Published: 2005-08-09; Hardcover; Book
Price in other shops:
Better Homes and Gardens: Simple Mexican CookingBetter Homes & Gardens Books; Published: 1996-08; Hardcover; Book
Best price: $1.99
Price in other shops:
Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacn (Wiley Culinary Journeys)by Bruce Kraig, Dudley Nieto
Wiley; Published: 1995-11; Paperback; Book
Best price: $5.80
Price in other shops:
Mexican Family Cookingby Aida Gabilondo
Ballantine Books; Published: 1992-02-18; Paperback; Book
Best price: $13.02
Price in other shops:
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")by Rick Bayless
W. W. Norton; Published: 2005-11-07; Hardcover; Book
Best price: $16.75
Price in other shops:
The Burrito Bookby Patti Jean Birosik
Avon Books (P); Published: 1991-10; Paperback; Book
Best price: $4.60
Price in other shops:
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexicoby Susana Trilling
Ballantine Books; Published: 1999-11-09; Hardcover; Book
Best price: $89.98
![The Best of Beautiful Cookbooks: France, Italy & Mexico [Gift Boxed Set] Image](/images/The-Best-of-Beautiful-Cookbooks-France-Italy-Mexico-Gift-Boxed-Set-000255464X-X.jpg)
The Best of Beautiful Cookbooks: France, Italy & Mexico [Gift Boxed Set]by Susanna Palazuelos, E. Scotto
Harpercollins; Published: 1994-08-01; Hardcover; Book
Best price: $16.01
Price in other shops:
Similar Books and other products
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexicoby Rick Bayless
William Morrow Cookbooks; Published: 2007-04-03; Hardcover; Book
Best price: $17.38
Price in other shops:
The Great Chiles Rellenos Bookby Janos Wilder
Ten Speed Press; Published: 2008-05-01; Paperback; Book
Best price: $7.55
Price in other shops:
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cookingby Roberto Santibanez
Wiley; Published: 2011-04-19; Hardcover; Book
Best price: $17.89
Price in other shops:
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescasby Fany Gerson
Ten Speed Press; Published: 2011-06-07; Hardcover; Book
Best price: $10.11
Price in other shops:
The Great Salsa Bookby Mark Miller
Ten Speed Press; Ten Speed Press; Published: 1994-05-01; Paperback; Book
Best price: $7.48
Price in other shops:
Cook West Tantalizing Tamalesby Gwyneth Doland
Rio Nuevo; Published: 2008-08-14; Paperback; Book
Best price: $8.92
Price in other shops:
Tamales Masa SpreaderMex-Sales Inc; Mex-Sales Inc; Kitchen
Best price: $4.49
Tacosby Mark Miller
Ten Speed Press; Published: 2009-03-17; Paperback; Book
Best price: $12.21
Price in other shops:
Tamalesby Daniel Hoyer
Gibbs Smith; Published: 2008-09-01; Hardcover; Book
Best price: $12.46
Price in other shops:
Tamales 101: A Beginner's Guide to Making Traditional Tamalesby Alice Guadalupe Tapp
Ten Speed Press; Published: 2002-11-12; Paperback; Book
Best price: $10.98
Price in other shops: