The 125 Best Fondue Recipes
by Ilana Simon
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Book Summary Information
Author: Ilana SimonBrand: Ilana Simon
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-10-06
ISBN: 0778800377
Number of pages: 192
Publisher: Robert Rose
Product features:
- Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial...
- Dimensions: 10 InchesH 7 InchesW
- See Product Description below for a complete description of this item.
Book Reviews of The 125 Best Fondue Recipes
Book Review: Fondue Just got more tantilizing!!!
Summary: 5 Stars
I was not big on Fondue till I got this book. The recepies are easy to follow and are great tasting. I have looked through several fondue books prior to purchasing this one. If you had to get just one book that has it all....this book does that and much more. Fondue has taken on a whole new meaning thanks to this book!!!!
Summary of The 125 Best Fondue Recipes
Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial meal. Ease of preparation and unique flavors and ingredients are some of the elements that have combined to make fondues a key food trend in recent years. A revival of interest in the last 5 years has given way to a whole new legion of exciting recipes.The 125 Best Fondue Recipes will appeal to both new and old owners of fondue pots. The recipes go far beyond the traditional cheese and chocolate fondues. A range of "hot pot" style recipes using broths and hot oils are shown in order to cook meat, seafood and vegetables. Wild Mushroom & Wine and Chinese Hot & Sour are just some of the innovative broths. Tempura Vegetables will be a lovely accompaniment to any meal particularly if it is paired with Sesame Salmon with Florentine Sauce. Cheese fondue gets an innovative spin with such recipes as Gruyere & Emmenthal with Roasted Garlic or Swiss Cheese & Bacon. For desserts, Dark Chocolate with Coconut & Walnuts, Lemon, or Tia Maria are just some of the decadent recipes featured.
This fondue cookbook also offers a history of fondue around the world and even fondue fables. Did you know that if a fork touches the metal of the pot, a man must buy a bottle of wine and a woman must kiss another guest?.
Low fat recipes are provided as well as a list of fondue "do s and dont s" along with ideas for family fondues and how to create the right ambience. For the new or experienced fondue maker, The 125 Best Fondue Recipes will be a valuable resource.
In addition to more than 125 great fondue recipes, there are 15 delicious sauces. These wonderfully delicious accompaniments are created to accompany many of the main meal recipes. 192 pages, softcover.
Ilana Simon is a respected and experienced food writer and editor. This is her second cookbook.
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