The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
by Honey Zisman, Larry Zisman
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Book Summary Information
Author: Honey Zisman, Larry ZismanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1993-06-15
ISBN: 0312092393
Number of pages: 192
Publisher: St. Martin's Griffin
Book Reviews of The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
Book Review: great book for cheesecake lovers
Summary: 5 Stars
i love that book! First of all, the recipes are great, i tried one of the recipes this weekend and result was wonderful. I got some requests from my friends for more cheesecakes in the future gatherings!
And also it is very practical in size, you can put it in your bag and go to the supermarket for shopping, or put it on the kitchen counter without reserving too much space.
And I saw there are a couple of egg-free recipes, which i have not tried yet (but i will soon). That gives some options for egg-allergics, or to the lacto-vegetarians..
More The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest reviews:
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Summary of The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.
Complete with helpful hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of cheesecake.
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