The Advanced Professional Pastry Chef
by Bo Friberg
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Book Reviews of The Advanced Professional Pastry Chef
Book Review: Everything you need to know about baking is in this book.
Summary: 5 Stars
The pictures are very detailed and it shows many variations on several of the popular desserts. It even tells you about presentation. With hundreds of recipes to choose from, this book is a must for any baker, whether you are a student, or work in a bakery or in a restaurant.Book Review: SUPER Book...ONLY book you will need!
Summary: 5 Stars
This book is a MUST!!It has TONS of information on chocolate, pies, cake..etc. Was impressed with the simplicity of the directions and the process of making the recipes. I know alot though about pastry, so if you dont know alot, you will learn!!!Book Review: Dissapointing!
Summary: 2 Stars
Not a good book for a high price. Only few pics with no details. I expected more advanced teschniques, but it's just simply a recipe book. Recipes can be downloaded in the net. Nothing special with this book.Book Review: you are great:)
Summary: 5 Stars
Thank you so much for your sending my items very early than said date.
I will be in contact with you, be sure.
Yours Sincerely,
Melek Ertugrul
Book Review: Great Book
Summary: 5 Stars
It was a Christmas present for my nephew who is Chef. The cookbook was one that my niece said that he really wanted. He is enjoying the cookbook.