The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook
by Jackie Newgent R.D.

The All-Natural Diabetes Cookbook
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Book Summary Information

Author: Jackie Newgent R.D.
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08-29
ISBN: 1580402755
Number of pages: 325
Publisher: American Diabetes Association

Book Reviews of The All-Natural Diabetes Cookbook

Book Review: Tasty food, easy recipes -- what's not to like?
Summary: 5 Stars

I am originally from Louisiana, and French, Cajun, and Italian dishes (the more complicated and richer, the better) are second nature to me, but at 56 I was unexpectedly diagnosed with Type II diabetes. By inclination, I am one of those persons who doesn't care how "good" something is for me -- if it doesn't taste good, I'm not going to eat it! And I despise the "taste" of artificial sweeteners, and don't believe they do my body any good either.

Well, after having this book a week, I've discovered that the author seems to have an excellent set of priorities: (1) Food should look and taste good; (2) it shouldn't take forever to prepare; (3) it should follow sound thinking for helping you get your diabetes under control.

Although I consider myself an innovative cook, I would never have thought of marinating fresh sliced strawberries in balsamic vinegar. Delicious! Or how about a breakfast patty made from chopped granny smith apples and chicken breasts?

In short, if you have diabetes or cook for someone suffering from it, I highly recommend this book. If you are short of time, and just want to eat healthier, this simple book is very enjoyable and creative!

Summary of The All-Natural Diabetes Cookbook

Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy?it's delicious!

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