The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
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Book Summary Information
Author: Tom LacalamitaEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-10-22
ISBN: 0684855283
Number of pages: 208
Publisher: Fireside
Book Reviews of The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
Book Review: A must have in your cookbook library
Summary: 4 Stars
After receiving a bread machine as a gift, I lacked ideas beyond the ones that came with the machine. I scoured the library but ultimately found this one at a local bookstore.
Pros:
Each recipe has instructions for regular or large loaf - nice to have the ingredients listed side by side for comparison. My machine (Bakers Choice) when baking a large loaf was really too small, since the loaf rose to the window. To alleviate this, I primarily use the large recipe for when I am going to bake the loaf in the oven.
Cons:
No pictures or pictures of steps when creating the hand items from the Pastry Shop and Pushcart Chapters
Instructions to bake the bread in oven is loosely covered on page 30, if you want to use the recipe for dough only, you are stuck trying to figure out temperature and baking time.
Good Old New York Deli Rye bread as noted by other reviewers called for TOO much liquid.
This book gives the reader some good tips on creating great breads and if you use your imagination to increase or decrease the spices you will be quite pleased with your end product. Without a doubt, the Homey White Bread was consistently delicious, and one I refer to often. Onion and Sage Focaccia blew my dinner guests away, it looked like specialty bread purchased at a bakery and was excellent!
Other breads in this book worth mentioning are:
Chocolaty Walnut Brownie Bread, Old-Fashioned Buttermilk White, Cinnamon Raisin (add more cinnamon and raisins), Fresh Herb, Sweet Almond and Cherry, Challah, Tropical Hawaiian Bubble, Golden Wheat (added 1/2 sunflowers & 1/4 cup water), Semolina with Toasted Sesame Seeds (more water and less seeds), Crumb Buns (triple crumb recipe), Basic Chewy New York-Style Bagels (didn't think turning helped the rising process).
More The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends reviews:
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Summary of The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!
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