The Ancient Thai Art of Vegetable Carving
by Sumitra Narain

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Book Summary Information

Summary of The Ancient Thai Art of Vegetable Carving

Following the simple techniques illustrated in this book, vegetables such as carrots, radishes, cucumbers, turnips, onions and fruits like pineapple, papaya, and watermelon can be intricately carved into roses, dahlias, lilies and vases. The book presents ideas for creating attractive table arrangements for different occasions ranging from children?s parties to formal banquets.

The techniques in this book can guide even a beginner to create flowers and artistic designs of their own imagination

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