The Art of Food Sculpture: Designs & Techniques (Schiffer Design Book)
by Yuci Tan
List Price:
Our Price: $13.57
You Save: $6.38 (32%)
Availability: Usually ships in 24 hours
Buy Used: from $12.02 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Yuci TanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-12
ISBN: 0764314548
Number of pages: 184
Publisher: Schiffer Publishing
Book Reviews of The Art of Food Sculpture: Designs & Techniques (Schiffer Design Book)
Book Review: Poor quality!!!!
Summary: 1 Stars
Do not buy this book!!! 10 minutes after I recieved the book, I decided to return it. The pictures of the sculpters are a poor quality, and some are not pictures at all, but are hand drawn illustraions (not good illustraions either). Even the sculptures themselves are tacky (littlerabbits with pink ears and so forth). Again...Please do not waste your money on this book.
Summary of The Art of Food Sculpture: Designs & Techniques (Schiffer Design Book)
When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have thought a honeydew melon could be so versatile. Simple tomatoes and cucumbers become works of art, and hard boiled eggs, apples, and eggplants are transformed into charming characters, tropical fish, and elegant flowers. And here, finally, is the solution to that annual conundrum - what to do with the garden's overabundance of zucchini. Explore the possibilities!Sauces, Salsa & Garnishes Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Sauces, Salsa & Garnishes Books
How to Survive Snack Attacks ... Naturallyby Judi Zucker
Woodbridge Press Publishing Company; Published: 1979-09; Paperback; Book
Best price: $23.88
Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foodsby Rusty Faust
Not Avail; Published: 2003-06; Spiral-bound; Book
Best price: $13.98
Price in other shops:
Garnishing and Decorationby Rudolph Biller, Rudolf Biller
Van Nostrand Reinhold; Published: 1987-10; Hardcover; Book
Best price: $30.00
Price in other shops:
Fabulous Fonduesby Anne Wilson
Konemann; Published: 1998-02; Paperback; Book
Best price: $2.49
Creative Art of Garnishingby Yvette Stachowiak
Crescent Books; Published: 1990-05; Hardcover; Book
Best price: $3.40
Price in other shops:
Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Themby Freddie Bailey
Clarkson Potter; Published: 1984-06-06; Hardcover; Book
Best price: $47.46
Art of Garnishingby Inja Nam, Arno Schmidt, James Gerard Smith
Van Nostrand Reinhold/co Wiley; Published: 1993-09; Hardcover; Book
Best price: $69.95
Edible Artby David Paul Larousse
John Wiley & Sons Inc; Published: 1986-10-01; Hardcover; Book
Best price: $503.69
Small Plates: Appetizers as Mealsby Marguerite Henderson
Gibbs Smith; Published: 2006-02-24; Paperback; Book
Best price: $11.29
Price in other shops:
Great Party Fondueby Peggy Fallon
Wiley; Published: 2008-09-16; Hardcover; Book
Best price: $6.90
Price in other shops:
Similar Books and other products
Working the Plate: The Art of Food Presentationby Christopher Styler
Wiley; Published: 2006-09-25; Hardcover; Book
Best price: $22.08
Price in other shops:
How to Garnish: (Packaged with Tools)by Harvey Rosen; Jeff Martin; Keffier V. Adkins
Intl Culinary Consultants; Published: 1998-01-01; Hardcover; Book
Best price: $35.00
Extreme Pumpkin Carving: 20 Amazing Designs from Frightful to Fabulousby Vic Hood, Jack A. Williams
Fox Chapel Publishing; Published: 2004-08-01; Paperback; Book
Best price: $8.05
Price in other shops:
Great Garnishes (Wei-Chuan's cookbook)by Su-Huei Huang, Wei-Chuan Publishing
Wei-Chuan Publishing; Published: 1990-08; Paperback; Book
Best price: $14.16
Price in other shops:
Art of Garnishingby Inja Nam, Arno Schmidt
Wiley; Published: 1993-11; Hardcover; Book
Best price: $22.01
Price in other shops:
Edible Art: Tricks And Tools for Master Centerpiecesby Narahenapitage Sumith Premalal De Costa
Schiffer Publishing; Published: 2006-06; Paperback; Book
Best price: $13.57
Price in other shops:
The Book of Garnishes (Book of...)by June Budgen
HP Trade; Published: 1988-02-29; Paperback; Book
Best price: $6.59
Price in other shops:
Food Art: Garnishing Made Easyby John Gargone
Schiffer Publishing; Published: 2003-11; Paperback; Book
Best price: $12.89
Price in other shops:
You Too Can Create Stunning Watermelon Carvingsby Jay Ball
JBall Publishing; Published: 2006-08-15; Paperback; Book
Best price: $7.60
Price in other shops:
Garnishing: A Feast For Your Eyesby Francis T. Lynch
HP Books; Published: 1987-01-01; Paperback; Book
Best price: $11.28
Price in other shops: