The Art of Pizza Making: Trade Secrets and Recipes
by Dominick A. DeAngelis
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Book Summary Information
Author: Dominick A. DeAngelisIllustrator: Suzanne Ling
Edition: Plastic Comb
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1991-11-22
ISBN: 0963203401
Number of pages: 102
Publisher: The Creative Pizza Company
Book Reviews of The Art of Pizza Making: Trade Secrets and Recipes
Book Review: Excellent
Summary: 5 Stars
I purchased this book, followed his advice and baked an awesome pie in my own oven. I had been frustrated over the years and making crappy pizzas, no longer.
His advice on which type of flour to use for the crust is the KEY to making a good pie. I'll never buy store bought pizza crust mix again, making the dough from scratch is simple and the results speak for themselves.
Summary of The Art of Pizza Making: Trade Secrets and Recipes
This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 40 pizza recipes such as barbecue, breakfast, Buffalo, calzone, cheeseburger, deep fried (a.k.a. Old Forge style ), dessert, Hawaiian, Indian, mac-n-cheese, mashed potato, Middle East, pesto, red, roasted red pepper, seafood, Sicilian, Southwest, stromboli, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced style. All the recipes in this book have been perfected, and all the details have been included so that even the most amateur pizza makers can get professional results. Not only does this book include proven recipes, it provides all the tools necessary to create your own masterpiece. I've tried too many recipes that show beautiful pictures of pizzas, but once created are displeasing to the palate. This book is for genuine pizza lovers who are willing to take the time to do-it-right. Creating pizzas can be as much fun as eating them!Pizza Books
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