The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
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Book Summary Information
Author: James VillasEdition: Hardcover
Audio: English (Original Language); English (Published)
Published: 2007-10-08
ISBN: 0470042826
Number of pages: 288
Publisher: Wiley
Book Reviews of The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Book Review: the greatest cookbook of all time?
Summary: 5 Stars
First of all: who WOULDN'T like a cookbook dedicated to bacon? Every recipe in here uses bacon. Or pancetta. Or lard fum?. Or salt pork... And the recipes are a good variety, too: appetizers, soups and stews, entrees -- even bacon-wrapped desserts.
A couple quick notes:
(1) Keep in mind that because this cookbook is about bacon, is dedicated to bacon, and is gourmet, it's going to all for some specialty varieties of bacon. Granted the introduction tells you a bit about how to work around this but the recipes will also say that it won't be the same without some specialized type of salt-smoked bacon only made in Western Canada.
(2) While most of the recipes are ones that are sure to please, quite a few of them also call for organs -- liver and kidneys. Be warned.
Summary of The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.Meats Books
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