The Barbecue! Bible
by Steven Raichlen
Book Summary Information
Author: Steven RaichlenEdition: Paperback
Format: Bargain Price
Published: 2008-05-28
ISBN: N/A
Number of pages: 556
Publisher: Workman Publishing Company
Book Reviews of The Barbecue! Bible
Book Review: Everything under the sun
Summary: 5 Stars
Our family of 3 spent one year in a 1 bedroom apartment with only a sink, fridge and microwave. We bought a grill to help increase our cooking options. I received The Barbecue Bible as a gift from someone I consider very well versed in the art of barbecuing. If nothing else, while reading and after reading The Barbecue Bible, we found ourselves experimenting more with the capabilities of the grill. We baked cookies, cakes, cheesecakes; we grilled fruits and vegetables. I seriously doubt we would have tried much of the baking if we hadn't read the book.
We also found the stories about how different cultures grill to be facinating. One of our favorite stories is about a long drive to a restaurant in Argintina.
Summary of The Barbecue! Bible
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Featured Recipes from The Barbecue! Bible
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|  Lamb and Eggplant Kebabs |  Lemon-Ginger Cr?me Br?l?e |
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