Saltear en wok (Seleccion culinaria)
by Murdoch Books
Blume; Published: 2008-01-01; Paperback; Book
Price in other shops: $4.95

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60 Hot Wok Recipes: East-to-Cook Asian Dishes Shwon in More Than 300 Step-by-Step Color Photographs
by Linda Doeser
Anness; Published: 2009-12-15; Paperback; Book
Best price: $5.98
Price in other shops: $8.99

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Wok
by Elsa Petersen-Schepelern
Ryland Peters & Small; Published: 2002-07; Hardcover; Book
Best price: $2.49
Price in other shops: $12.95

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The Essential Wok Cookbook
Thunder Bay Press (CA); Published: 2003-03; Hardcover; Book
Best price: $139.99

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Stir-fry (What's Cooking)
Parragon Inc; Published: 2010-12; Hardcover; Book
Best price: $3.98
Price in other shops: $9.99

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Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
by Leeann Chin, Katie Chin
Clarkson Potter; Published: 2000-10-03; Hardcover; Book
Best price: $24.49
Price in other shops: $25.00

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Creative Wok Cooking
by Ethel Graham, Richard Ahrens
Weathervane Books; Published: 1977-06-01; Hardcover; Book
Best price: $4.94
Price in other shops: $7.99

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The Joy of Wokking
by Martin Yan
Main Street Books; Published: 1982-09-15; Paperback; Book
Best price: $2.92
Price in other shops: $14.95

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Wok & Stir Fry
by Jeni Wright
World Pubns; Published: 1995-12; Hardcover; Book
Best price: $6.88
Price in other shops: $14.99

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Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy)
by Joyce Jue
California Culinary Academy; Published: 1993-02; Paperback; Book
Best price: $8.00
Price in other shops: $11.95