The Best Italian Classics (Best Recipe Classics)
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Book Summary Information
Editor: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-04
ISBN: 193361515X
Number of pages: 481
Publisher: America's Test Kitchen
Book Reviews of The Best Italian Classics (Best Recipe Classics)
Book Review: A Great Read and Delicious Meals
Summary: 5 Stars
My husband says, "Cook's Illustrated provides the best in-depth analysis of any recipe, the things you want and need to know. Everything I have cooked out of this book turned out to be wonderful, and reading how they got there and all the things they tried is extremely interesting. The only drawback I can see on the series is the recipes are adapted to American taste expectations so some increase in herbs and spices may prove beneficial. But follow the original recipe at least once. The other thing I noticed, being the owner of five of their cookbooks, is that you will find overlap between the books. That, however, can not really be avoided and is definitely not a major detraction. The introduction to the recipes is the stuff of bedtime reading." I say everything he has done out of it is terrific.
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