The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)
by Nicola Graimes

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)
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Book Summary Information

Author: Nicola Graimes
Edition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-28
ISBN: 1844833267
Number of pages: 216
Publisher: Duncan Baird

Book Reviews of The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)

Book Review: COMPLICATED
Summary: 4 Stars

This is definitely not for the novice. I bought this book right after buying my first wok. I quickly found that I was in over my head with this one. A whole lot of great dishes, but too complicated for a beginner.

Summary of The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble-and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce-as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

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