The Big Oyster: History on the Half Shell
by Mark Kurlansky
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Book Reviews of The Big Oyster: History on the Half Shell
Book Review: The Natural Wonder of NYC
Summary: 4 Stars
This is an eye-opening book about the bounty that surrounded New York in the early years of the city, amazing for those of us who grew up locally in the pollution and grime of the late 20th century. For oyster lovers, the story is even more heartbreaking, as oysters used to be available for 10 cents each as opposed to being flown in from far-off lands for many times that. But, it is fun to consider all those oysters and the recipes contained in the book. I think I'll stop by the Oyster Bar the next time I'm in town!Book Review: Oysters & Beer
Summary: 5 Stars
This is a wonderful read that nonetheless will never convince beer geeks that beer writer Michael Jackson was somehow the first person to have ever considered washing down a freshly-shucked oyster with a beer.
I'm ready to order Kurlansky's "Cod" and "Salt."
Book Review: Big Apples more than Big Oysters
Summary: 4 Stars
This is much more of a history of New York City than a history of oyster farming/consumption/lore. But he writes engagingly enough that it is worth getting both doses in one book.Book Review: Great and Fast
Summary: 5 Stars
The product came very quickly and was well packaged for a safe trip. Arrived in perfect condition. Great sellerBook Review: Can't beat it.
Summary: 5 Stars
History, History, History. And we continue to live it. Know our past control our future.