The Book Of Yogurt

The Book Of Yogurt
by Sonia Uvezian

The Book Of Yogurt
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Book Summary Information

Author: Sonia Uvezian
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-08-25
ISBN: 0880016515
Number of pages: 176
Publisher: Ecco

Book Reviews of The Book Of Yogurt

Book Review: The Beauty of Yogurt
Summary: 5 Stars

A while ago, the Joy of Cheesecake was a best seller. Now we have varied our tastes and complexities of cooking. This is a comprehensive book that carefully describes the uses and creation of yogurt. There are many wonderful recipes & ideas

Yogurt has many wonderful uses. The taste of yogurt is very adaptable-both as sweet & savory. Add it to smoothies, soups, put a dollop on your potatoes, marinate meats like chicken & lamb. Some might say- Yum-O!

Yogurt is also extremely healthy-an excellent source of calcium, the health-conscious weight watcher's friend. Help to combat osteoporosis, obesity, GI complaints, skin problems, etc.

You can use yogurt as a great substitute for creams & sour creams. Use in dips & sauces.

Got this book to accompany a yogurt maker-Certainly this book is worth five stars!!!

Summary of The Book Of Yogurt

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frapp? Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

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