The Book Of Yogurt
by Sonia Uvezian
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Book Reviews of The Book Of Yogurt
Book Review: Wish there were pictures!
Summary: 4 Stars
I am Lactose intolerant, but I love creamy food and need calcium. It had very nice, easy recipes. Expanded my creativity with the homemade yogurt I made. The book is intended for people who are comfortable in the kitchen. It is not a beginner's book because you need to be familiar with cooking terms such as deglaze, julienne, reduce, etc. Some of the food seemed strange to me, mostly middle eastern and eastern european, but I like to try new things and it gave me a guide to how to substitute yogurt for sour cream and mayo in my own recipes.Book Review: The best book by far on yogurt
Summary: 5 Stars
You don't have to love yogurt to love this groundbreaking work, which reflects the originality and professionalism of Uvezian's other cookbooks. There is an excellent introduction by the author's husband, and the recipes are clearly written and yield spectacular results. This eye-opening collection has become one of my all-time favorites. It is a joy to read, to cook from, to give, and to receive. I recommend it wholeheartedly!Book Review: The Book of Yogurt
Summary: 5 Stars
Outstanding niche cook book. When I began making my own yogurt a couple years ago, I looked for a cook book that provided recipes for using my yogurt beyond just adding fruit and cereal. This book hit the mark. It is well organized with categories for appetizers, soups, salads, fish, meat, and poultry. There are even recipes for breads and desserts. The instructions are clearly written and I have tried several in each category.Book Review: Unusual and delicious recipes
Summary: 5 Stars
Yogurt is one of the world's oldest foods and one of the most nutrious.
This book brings to bear the many cultures that have embraced yogurt with its healthy and delicous use in their cuisine. Yogurt comes in many styles and types, from drinks to cheese. One will find a way to use them all in this book as well as start the thinking process on how to use them in new ways.
Book Review: Wonderful authentic recipies.
Summary: 5 Stars
This is a truly wonderful little recipe book. The middle eastern recipe's are authentic and very easy to follow. There are so many wonderful ideas for either homemade or storebought yogurt. I have begun making yogurt three times a week, and its so nutricious and healthful. This book has given me so many simple recipies that I use daily. Yogurt has become a part of our daily diet.