The Book of Appetizers
by June Budgen
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Book Summary Information
Author: June BudgenEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1988-09-13
ISBN: 0895864827
Number of pages: 128
Publisher: HP Trade
Book Reviews of The Book of Appetizers
Book Review: Great introduction.
Summary: 4 Stars
In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Appetizers presents recipe suggestions for all major types of starters, from seafood appetizers to dips and finger food. Special chapters are dedicated to pork, chicken, beef, cheese and egg appetizers. Classics such as assorted canapes and sandwiches, cheese bites, chicken satay, deep-fried camembert, dolmades, guacamole, hummus bi tahini, marinated mushrooms and artichokes, mini-pizzas, mushrooms and blue cheese, oysters Rockefeller, piroshki, quiche and spring rolls appear next to unique recipes such as anchovy beignets, bacon rolls, caviar croutons, chicken and leek rolls, chicken pistachio pate, gingered fruit kebabs, salmon and avocado mousse and crispy almond squid.
From aioli and crudites to pickled vegetables and yakitori, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of starting a meal - and at a relative bargain price, to boot. Also recommended: This series' installments on antipasti and finger foods.
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Joy of Cooking: 75th Anniversary Edition - 2006
Summary of The Book of Appetizers
Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.Appetizers Books
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