The Book of Carribbean Cooking

The Book of Carribbean Cooking
by Lesley Mackley

The Book of Carribbean Cooking
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Book Summary Information

Author: Lesley Mackley
Edition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-06-01
ISBN: 1557883289
Number of pages: 120
Publisher: HP Trade
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Summary of The Book of Carribbean Cooking

As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.

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