The Book of Chinese Cooking
by Jasper Spencer-Smith
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Book Summary Information
Author: Jasper Spencer-SmithEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1991-07-08
ISBN: 1557880336
Number of pages: 120
Publisher: HP Trade
Summary of The Book of Chinese Cooking
Chinese cooking is renowned for its variety, fresh ingredients & simplicity. With full-color photographs, including step-by-step photography for each recipe, The Book of Chinese Cooking shows you how to prepare authentic dishes from the different regions of China.Chinese Books
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