The Book of Fondues
by Lorna Rhodes
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Book Reviews of The Book of Fondues
Book Review: disappointed
Summary: 1 Stars
This book would have been better titled "Dips" as it has more recipes for dips to use after you make a fondue than the fondue itself. It does discuss fondues, very briefly, but it didn't tell me anything I didn't already know and it didn't answer the questions I needed answered. If you aren't already well acquainted with making fondues this book will be of little help.Book Review: Better title would be dips
Summary: 3 Stars
I was looking for a more traditional fondue cook book and this was not it. It would have been better titled dips. I was very dissapointed. There were more dips rather than true fondue type cooking. Additionally there was very little in the way of directions or clrification. There were lovely pictures though.Book Review: Don't buy, not too informative
Summary: 2 Stars
This book does have alot of different dips, but not much info on how to have a fondue "party". It doesn't explain in detail the equipment you need or how to set everything up. The only good thing about the book is that there are lots of pictures for preparation and presentation of the dips.Book Review: Great recipes for entertaining.
Summary: 5 Stars
These are very good recipes and the book has lots of variety. The blue cheese is the best!