The Book of Garnishes
by June Budgen
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Book Reviews of The Book of Garnishes
Book Review: Food Garnishes Made Easy
Summary: 5 Stars
This is one of the best books I have come across for enhancing food presentation. The author writes clearly, explaining each step. In addition, these steps are accompanied with large, beautiful photos, allowing the beginner to see how the garnish should look at each phase of creation.
It's not enough to merely explain and show. There are also photos and labels of every cutter, knife, zester, peeler, scissors, curler, and nozzle. Short of having someone hold your hand while you are styling your garnishes, this book has it all.
From savories, to fruits,to waxed roses, and sugared flowers, you can master each garnish, making your meals as appealing as when dining in a fine restaurant.
Even if you don't think you have the talent, you will be able to turn-out beautifully garnished dishes. Surprise yourself and delight your family and guests. You'll get rave reviews!
Book Review: Definitly for beginners!
Summary: 3 Stars
This book considered is easy. When I take a glance at this book the garnishing techniques are often seen in dishes serve in regular restaurant. So to be honest this book isn't fill with glamour decoration. The garnishes are easy & you can make it yourself by looking at the first glance. Easy step by step guide with fully colored pictures. The level of difficulty for cutting and carving are none but surely helps to improve your food appearances. For those who know nothing about garnishing this book can be a starter. But for others that want fancy styles and more on 'how to garnish' better look some place else.Book Review: Simple but Useful
Summary: 4 Stars
This book is full of simple little ideas for sprucing up any dish. None of the garnishes are very difficult, but they contribute so much to the eye appeal of any meal, and subconsciously, they contribute to the taste. (If it looks good, your mind subconsciously tells you it is good.) I would definitely recommend this for anyone who wants to add just a little flair to their meals, but doesn't want to have to learn any fancy knife cuts or buy any special equipment/blades.Book Review: Adequate for beginners
Summary: 3 Stars
The garnishes presented in this book are very simple to make. However, they appear as though they are simple to make. Any advanced student or serious chef will undoubtedly be disappointed with the level of artistry within. Beginners will enjoy their first exploration of eye appeal using this book.Book Review: why paperback?
Summary: 4 Stars
I love hardcover for culinary books.Economic issues explain my question.In this particular book ,which use demands it opened all the way,the hard cover cries for help!
The step-by-step photos are fantastic.
Be prepared for Xmas.