The Book of Garnishes
by June Budgen
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Book Reviews of The Book of Garnishes
Book Review: Used this as a text book in Culinary Arts course
Summary: 5 Stars
The book leaves nothing unsaid. The pictures make the garnishes very easy to make. A very good introduction to the subject. An excellent first book.Book Review: Ordinary
Summary: 2 Stars
Being in the food business, I was looking for something different for garnishing. This was just okay.Book Review: garnishes that are doable for an amateur
Summary: 5 Stars
We own a B&B and wanted to make our breakfast presentations oooo-la-la. This was the secret.