The Book of Pizzas and Italian Breads
by Sarah Bush
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Book Summary Information
Author: Sarah BushEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-05-31
ISBN: 0895867885
Number of pages: 120
Publisher: HP Trade
Product features:
- How to make Italian Breads
- Ideas for Lovely fresh Pizzas
- author Sarah Bush
- HPBooks is publisher
Book Reviews of The Book of Pizzas and Italian Breads
Book Review: Great introduction.
Summary: 4 Stars
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Pizzas and Italian Breads, starts with a brief introduction into the history of pizzas, the necessary equipment, a glossary of ingredients and a step-by-step guide to pizza crusts, and then presents recipe suggestions ranging from traditional pizzas to Italian breads. Special chapters are dedicated to quick and easy pizzas, pizzas for entertaining, pizzas for kids, pizzas from around the world, unusually shaped pizzas and dessert pizzas. Classics such as pizza Margherita, quattro stagioni, marinara and napolitana, bread sticks, various calzones, focaccia, polenta bread, panettone, and four cheese, Hawaiian and salami pizzas, appear next to unique recipes such as choc-truffle pizza, French brie pizza, grape bread, sausage and apple pizza, and sour cream and caviar pizza.
From apple pie pizza to whole wheat pizza dough, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of baking food on a slab of dough, covered with cheese - and at a relative bargain price, to boot. Also recommended for fans of Italian cooking: This series' installments on antipasti, pasta and light pasta sauces.
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Joy of Cooking: 75th Anniversary Edition - 2006
Summary of The Book of Pizzas and Italian Breads
An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.Pizza Books
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