The Book of Sauces
by Gordon Grimsdale
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Book Summary Information
Author: Gordon GrimsdaleEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-09-05
ISBN: 0895865041
Number of pages: 128
Publisher: HP Trade
Book Reviews of The Book of Sauces
Book Review: Superb introduction to the how-to of making a great sauce.
Summary: 4 Stars
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce.
From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot.
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Joy of Cooking: 75th Anniversary Edition - 2006
Herbs, Spices & Condiments Books
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