The Book of Soups
by Lorna Rhodes
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Book Summary Information
Author: Lorna RhodesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-09-26
ISBN: 0895868180
Number of pages: 120
Publisher: HP Trade
Book Reviews of The Book of Soups
Book Review: Great introduction.
Summary: 4 Stars
In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Soups, starts with a brief introduction into the different kinds of soups, and then presents recipe suggestions ranging from cold soups to soups for special occasions. Special chapters are dedicated to fish soups, cheese and egg soups, bean and grain soups, vegetable soups and meat soups. Classics such as borscht, bouillabaisse, consomme, French onion soup, various cream soups and chowders, gazpacho, goulash, hot and sour soup, minestrone, mulligatawny and stracciatella appear next to unique dishes such as carrot and cilantro soup, chilled plum soup and scallop and artichoke soup.
From avgolemono and beef and pasta soup to zucchini and tomato soup, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of dishing up a well-tasting soup - and at a relative bargain price, to boot.
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Joy of Cooking: 75th Anniversary Edition - 2006
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