The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
List Price:
Our Price: $20.89
You Save: $14.11 (40%)
Availability: Usually ships in 1-2 business days
Buy Used: from $18.95 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Peter ReinhartPhotographer: Ron Manville
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-03-01
ISBN: 1580082688
Number of pages: 320
Publisher: Ten Speed Press
Book Reviews of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Book Review: Nice full explanations and directions
Summary: 5 Stars
The first half of the book is just "conceptual" discussion of bread -- how it works, why we do certain things, discussion of techniques you'll need. Then the second half is recipes.
I especially like the in-depth explanations. Recipe books are often written it a very short, abbreviated style, but this is not -- and I appreciate the nice long unhurried style. The recipes take time, but the results are certainly worth it!
More The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread reviews:
1 2 3 4 5 6 7 8 9
1 2 3 4 5 6 7 8 9
Summary of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary school, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER'S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First you'll peer over Peter's shoulder as he learns from Paris's most esteemed bakers, people like the brothers Poil?ne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then it's on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun."A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain ? l'ancienne, a cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers, these mouthwatering classic recipes are bound to inspire. --Dana Van Nest
Bread Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Bread Books
Betty Crocker's Bisquick Cookbookby Betty Crocker
Betty Crocker; Published: 2000-08-21; Spiral-bound; Book
Best price: $4.89
Price in other shops:
The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)by Beth Hensperger
Free Press; Published: 2003-11-17; Hardcover; Book
Best price: $10.00
Price in other shops:
A Treasury of Jewish Holiday Bakingby Marcy Goldman
Broadway; Published: 1998-09-01; Hardcover; Book
Best price: $99.90
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breadsby George Greenstein
Crossing Press; Published: 1993-04-01; Paperback; Book
Best price: $52.98
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchenby Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers; Published: 2006-10-06; Hardcover; Book
Best price: $12.94
Price in other shops:
Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loavesby Kiko Denzer
Hand Print Press; Published: 2000-05-15; Paperback; Book
Best price: $15.90
No Need to Knead: Handmade Italian Breads in 90 Minutesby Suzanne Dunaway
Hyperion; Published: 1999-11-10; Hardcover; Book
Best price: $157.47
Tassajara Bread Bookby Edward Espe Brown
Shambhala; Published: 1974-05-12; Hardcover; Book
Best price: $61.14
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbookby King Arthur Flour
Countryman Press; Published: 2003-09-25; Hardcover; Book
Best price: $21.40
Price in other shops:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Breadby Peter Reinhart
Ten Speed Press; Published: 2004-03-01; Hardcover; Book
Best price: $23.00
Price in other shops:
Similar Books and other products
Chicago Metallic Professional Nonstick Perforated Baguette PanChicago Metallic; Chicago Metallic; Kitchen
Best price: $19.95
Price in other shops:
Oxo Good Grips Pastry ScraperOXO; Oxo; Kitchen
Best price: $7.11
Price in other shops:
The Bread Builders: Hearth Loaves and Masonry Ovensby Daniel Wing, Alan Scott
Chelsea Green; Published: 1999-07-01; Paperback; Book
Best price: $21.94
Price in other shops:
Artisan Bakingby Maggie Glezer
Artisan; Published: 2005-10-01; Paperback; Book
Best price: $22.83
Price in other shops:
The Bread Bibleby Rose Levy Beranbaum
W.W. Norton & Co.; Published: 2003-10-17; Hardcover; Book
Best price: $20.00
Price in other shops:
Bread: A Baker's Book of Techniques and Recipesby Jeffrey Hamelman
Wiley; Published: 2004-09-03; Hardcover; Book
Best price: $21.99
Price in other shops:
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book
Best price: $14.79
Price in other shops:
American Pie: My Search for the Perfect Pizzaby Peter Reinhart
Ten Speed Press; Published: 2004-03-02; Hardcover; Book
Best price: $17.47
Price in other shops:
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavorby Ron Manville
Ten Speed Press; Published: 2007-08; Hardcover; Book
Best price: $21.87
Price in other shops:
Crust and Crumb: Master Formulas for Serious Bread Bakersby Peter Reinhart
Ten Speed Press; Published: 2006-09-01; Paperback; Book
Best price: $11.58
Price in other shops: