The Bread Bible: 300 Favorite Recipes
by Beth Hensperger
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Book Summary Information
Author: Beth HenspergerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-14
ISBN: 0811845265
Number of pages: 496
Publisher: Chronicle Books
Book Reviews of The Bread Bible: 300 Favorite Recipes
Book Review: Mistakes in both recipes I tried...
Summary: 2 Stars
I tried two recipes and both had mistakes--one minor (4 tablespoons butter listed then 1 stick) and one major (less than half the liquid ratio required shown in the ingredient list but called for in the directions). After that, I'm too novice and nervous about wasting my ingredients on a dud. This one is going back to the library.
Summary of The Bread Bible: 300 Favorite Recipes
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago TribuneBread Books
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