The Candy Bar Cookbook
by Alison Inches, Ric McKown
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Book Summary Information
Author: Alison Inches, Ric McKownEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Format: Illustrated
Published: 2000-11-20
ISBN: 1563526093
Number of pages: 128
Publisher: Taylor Trade Publishing
Book Reviews of The Candy Bar Cookbook
Book Review: So simple and easy to make using store-bought candy.
Summary: 5 Stars
What a clever little cookbook, I say little because it's a stocking stuffer size but it is a 160 pages. There's a recipe for oatmeal cookies made with raisinets. It was so yummy. Another recipe was Peanut Butterfinger Pie, made using Oreos and Butterfingers. OMG, it was to die for. It would be wonderful to take to the company Christmas party. All of the recipes are made using brand name candy. It's not a cookbook to make the candies as someone else mentioned. These are pies, bars, cookies, tarts, coffee cakes, etc made using Milky Way, Junior Mints, Snickers, Hershey's Kisses, Jolly Rancher's, and many many more.
This is an awesome cookbook that everyone needs around the holidays. It even has seasonal recipes so you can make a 4th of July Trifle using Nestle White Crunch bars. There's Necco Sweethearts Cupcakes, Easter Bunny Fondue, and again many more.
Summary of The Candy Bar Cookbook
The Candy Bar Cookbook includes more than sixty recipes made with America's favorite candy bars. Coauthored by a professional chef and a veteran writer, this book will sweeten up the lives of all candy lovers.Desserts Books
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