Food FAQs: Substitutions, Yields & Equivalents
by Linda Resnik, Dee Brock
FAQs Press; Published: 2003-07-15; Paperback; Book
Best price: $11.93
Price in other shops: $12.95

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Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
by Denise Vivaldo, Cindie Flannigan, Martha Hopkins, Andy Sheen-Turner
Terrace Publishing; Published: 2005-04-01; Paperback; Book
Best price: $6.98
Price in other shops: $19.95

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Taste of Home:The New Potluck
by Taste of Home Editors
Readers Digest; Published: 2006-06-01; Hardcover; Book
Best price: $8.59
Price in other shops: $24.95

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Professional Chef's Book of Buffets
by George K. Waldner
Cbi Pub Co; Published: 1983-06; Hardcover; Book
Best price: $4.50
Price in other shops: $49.95

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Math Principles for Food Service Occupations
by Robert Haines
Delmar Pub; Published: 1995-09-11; Paperback; Book
Best price: $9.97
Price in other shops: $56.95

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Chuck Wagon Cookbook
by Beth Mcelfresh
Swallow Press; Published: 1960-01-01; Paperback; Book
Best price: $7.94
Price in other shops: $9.95

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The Professional Chef
by Culinary Institute of America
Wiley; Published: 2001-09-05; Hardcover; Book
Best price: $47.99
Price in other shops: $70.00

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Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
by Paul R. Dittmer
Wiley; Published: 2001-08-22; Hardcover; Book
Best price: $17.95

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The New Professional Chef (TM)
by The Culinary Institute of America
Wiley; Published: 1995-11-07; Hardcover; Book
Best price: $48.00
Price in other shops: $64.95

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Professional Cooking
by Wayne Gisslen
Wiley; Published: 2010-01-19; Hardcover; Book
Best price: $65.66