The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
by Julie Kramis-Hearne, Sharon Kramis
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Book Summary Information
Author: Julie Kramis-Hearne, Sharon KramisEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-04
ISBN: 1570614253
Number of pages: 192
Publisher: Sasquatch Books
Book Reviews of The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Book Review: Recipes look great but the title is deceiving.
Summary: 3 Stars
Yes, the recipes seem delicious and the one I made tasted great, but I bought this as a cast iron SKILLET cookbook - for the best PAN in my kitchen (just like the name says). In reality only about three quarters of the recipes utilise a standard 12" cast iron skillet - the rest call for a deep skillet, a dutch oven, specialist pans such as ebelskivers or an 8" or 10" pan as opposed to the 12" pan that I own. (For the record, I don't know what would actually happen if you tried the 8" or 10" recipes with the 12" pan but the recipes which specify the smaller pan sizes are generally egg-based or baked so I imagine it's important to use the correct size).
Summary of The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
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