The Complete Book of Steam Cookery
by Coralie Castle
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Book Summary Information
Author: Coralie CastleEdition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1985-09-01
ISBN: 0874773660
Number of pages: 284
Publisher: Tarcher
Book Reviews of The Complete Book of Steam Cookery
Book Review: steam cooking recipes
Summary: 5 Stars
Recipes stew dumplings, corn dumplings, tofu omelet, tempeh, chicken and tofu, Japanese style, Iberian pollock with tomatoes, stuffed whole fish, vegetable stuffing for whole fish, scallops with sake and ham, squid rings, beef and rice fillings for cabbage rolls, pork chops with sage, pork chops with prunes and much more.
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