The Complete Book of Sushi
by Brigid Treloar, Hideo Dekura, Ryuichi Yoshii
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Book Summary Information
Author: Brigid Treloar, Hideo Dekura, Ryuichi YoshiiEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-09-15
ISBN: 0794603165
Number of pages: 240
Publisher: Periplus Editions
Book Reviews of The Complete Book of Sushi
Book Review: Good Choice for a Sushi Cookbook
Summary: 5 Stars
I purchased this as a present for my 24 year old nephew. At first, I was surprised and a bit underwhelmed by its size. It's a big, heavy book. But the photographs are absolutely beautiful, and there are lots of them. That seems essential for a sushi cookbook where the visual impression is as important as the taste. I can't speak to the taste, but the recipes sounded good even to a non-sushi lover like me, and they didn't sound too complicated. Despite its size, it was one of the things my nephew carried with him (rather than ship) on his flight home after the holidays. In these days of limits on baggage, that says something I think.
Summary of The Complete Book of Sushi
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
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