The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to)
by Ellen Brown
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Book Summary Information
Author: Ellen BrownEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-01-02
ISBN: 1592575684
Number of pages: 240
Publisher: Alpha
Book Reviews of The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to)
Book Review: "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition
Summary: 5 Stars
Turning fruits and vegetables into drinkable juices is a surefire way of making certain we consume five daily services of them to insure good health based on sound nutrition. Ellen Brown's "The Complete Idiot's Guide To Juicing" offers a series of failure-proof juice recipes that can be easily and quickly prepared in the family kitchen with a blender, a food processor, or a juicer. Substitute suggestions for recipes ingredients for those with specific food allergies is also provided. Of special note is the inclusion of sound and practical advice about buying and storing perishable produce. There is even a handy resource listing of fruit and vegetable nutrients. This specialized and thoroughly 'user friendly' compendium of recipes will enable even the most novice kitchen chef to combine juices for more savory flavors, tempt the palate with tropical tastes, enhance the flavors of juices through the infusion of herbs, crate hearty and delicious soups from juicing variations, and even discover how to brew delectable fruit teas. "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition to family and community library cookbook collections.
Summary of The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to)
Get the fruit your body needs-in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety-for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information
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