The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
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Book Summary Information

Author: Jack Bishop
Photographer: Ann Stratton
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-09-09
ISBN: 1576300447
Number of pages: 552
Publisher: Houghton Mifflin Harcourt

Book Reviews of The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Book Review: Best Italian Veggie Cookbook, Ever....
Summary: 5 Stars

Being raised 1st generation Italian, I had some problems finding some of the old authentic recipes my family used to cook. Not any longer. This book brought me home. I love, love, love it and every time I have a dinner party, this is the book I turn to for a special meal that my guests rave about for weeks.

This is by far, my favorite cookbook. I am a vegan, but have no problems replacing the cheese and egg ingredients, without sacrificing the taste.

Jack Bishop is a genius.

Tina Volpe
Author, The Fast Food Craze

Summary of The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

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