The Complete Venison Cookbook
by Harold W., Jr. Webster
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Book Summary Information
Author: Harold W., Jr. WebsterBrand: Quail Ridge Press
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-09-01
ISBN: 0937552704
Number of pages: 420
Publisher: Quail Ridge Pr
Summary of The Complete Venison Cookbook
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more.Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
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