The Convection Oven Bible
by Linda Stephen
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Book Summary Information
Author: Linda StephenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007
ISBN: 0778801543
Number of pages: 304
Publisher: Robert Rose
Book Reviews of The Convection Oven Bible
Book Review: Not what I expected
Summary: 2 Stars
If you are a semi-professional cook with a large convection oven and don't mind shopping for ingredients not easily found in your local grocery store then this book may be for you. If you got a microwave/convection oven combo and are looking for help/recipes to get the most out of it, this is NOT the book for you. It has a small section on convection-toaster-oven cooking (her name for small convection ovens)but even this is not especially helpful. Many (not all) of the recipes have a decidedly mediterranean feel to them. This book should be titled "Cooking Mediterranean Food in a Convection Oven". If that is your style I'm sure you'll like this book. I am a lover of and collector of cookbooks but this one is going in the garage sale pile.
Summary of The Convection Oven Bible
Book annotation not available for this title.Title: The Convection Oven Bible
Author: Stephen, Linda
Publisher: Firefly Books Ltd
Publication Date: 2007/04/13
Number of Pages: 304
Binding Type: PAPERBACK
Library of Congress: oc2007082828
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