The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
by Julie Kramis-Hearne, Sharon Kramis

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
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Book Summary Information

Author: Julie Kramis-Hearne, Sharon Kramis
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-25
ISBN: 1570614989
Number of pages: 160
Publisher: Sasquatch Books
Product features:

Book Reviews of The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

Book Review: Beautiful cover, but . . .
Summary: 1 Stars

The photographer who created the cover should win a prize . . . It's beautiful . . . the recipes not so much. I have returned this book because the recipes were simply not my cup of tea. When I buy a new cookbook, the first thing I do is page through every page, attaching "flags" to those recipes that sound good to me. There were no flags when I finished going through this book! Although less classy looking, I would recommend instead "Cooking the Dutch Oven Way" by Woody Woodruff. .Cooking the Dutch Oven Way Although the cover gives the impression that it is meant strictly for outdoor cooking, the recipes all include oven temperatures and can be made in your kitchen. and what's more, the ingredients are simple items you'll find at your local grocery store or in your cupboard. You won't have to be heading for a specialty market to find what you need. . . and the recipes sound yummy. I can's wait to try them . . . and it won't be hard - I have almost every page flagged!

Summary of The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

Today's busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Saut?ed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.

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