The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
by Rhonda Lauret Parkinson
List Price:
Our Price: $6.94
You Save: $9.01 (56%)
Availability: Usually ships in 1-2 business days
Buy Used: from $5.00 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Rhonda Lauret ParkinsonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-09-01
ISBN: 1580629547
Number of pages: 320
Publisher: Adams Media
Book Reviews of The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Book Review: Great for a beginner
Summary: 4 Stars
I purchased this along with my first Wok at Christmas, and I must say that this book gets a ton of use. The recipes are easy to follow, and reasonable replacements are listed for hard to find ingredients. The recipes are also adjustable when you get the hang of things, and I haven't had a bad recipe yet. I gave the book only four stars because of a lack of images and that it is just a tad on the basic side, but this in conjunction with other Chinese recipe books can help a beginner like myself and my wife make our first steps into cooking Chinese cuisine. As a stand alone guide, this book may lack in a few areas, but as part of a collection, you will find yourself referencing this one time and time again.
More The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) reviews:
1 2
1 2
Summary of The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything? Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef,- Appetizers, such as Crab Rangoon
- Soups, such as Wonton Soup
- Vegetable dishes, such as Stir-fried Baby Bok Choy
- Beef dishes, such as Mongolian Beef with Rice Noodles
- Pork dishes, such as Sweet and Sour Spareribs
- Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
- Desserts, such as Sweet Baked Pineapple and Banana
Chinese Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Chinese Books
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnamby Bruce Cost
William Morrow Cookbooks; Published: 2000-09-01; Paperback; Book
Best price: $9.95
Price in other shops:
Madame Wong's Long-Life Chinese Cookbookby S. T. Ting Wong
Contemporary Books; Published: 1977-06; Paperback; Book
Best price: $57.13
Henry Chung's Hunan Style Chinese Cookbookby Henry Chung
Three Rivers Press; Published: 1988-11-09; Paperback; Book
Best price: $65.39
Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese Edition)by Su-Huei Huang, Mu-Tsun Lee
Wei-Chuan Publishing; Published: 2005-08; Paperback; Book
Best price: $16.47
Price in other shops:
Chopsticks, Cleaver & Wokby Jennie Low
Chronicle Books; Published: 1987-05-01; Paperback; Book
Best price: $89.95
Chinese Cookeryby Rose Cheng, Michele Morris
HP Books; Published: 1987-01-01; Paperback; Book
Price in other shops:
The Seventh Daughter: My Culinary Journey from Beijing to San Franciscoby Cecilia Chiang, Lisa Weiss
Ten Speed Press; Published: 2007-10-01; Hardcover; Book
Best price: $19.10
Price in other shops:
Simple Chinese Cookingby Kylie Kwong
Studio; Published: 2007-02-01; Hardcover; Book
Best price: $13.07
Price in other shops:
The key to Chinese cookingby Irene Kuo
Alfred A. Knopf; Published: 1982; Unknown Binding; Book
Land of Plenty: A Treasury of Authentic Sichuan Cookingby Fuchsia Dunlop
W.W. Norton & Co.; Published: 2003-06; Hardcover; Book
Best price: $17.52
Price in other shops:
Similar Books and other products
A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)by Mad Coyote Joe
Northland; Published: 2001-08-25; Paperback; Book
Best price: $7.99
Price in other shops:
Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications))by Judy Lew
Japan Publications Trading; Published: 2003-08-15; Paperback; Book
Best price: $6.57
Price in other shops:
Simple Chinese Cookingby Kylie Kwong
Studio; Published: 2007-02-01; Hardcover; Book
Best price: $9.06
Price in other shops:
The Thousand Recipe Chinese Cookbookby Gloria Bley Miller
Fireside; Published: 1984-11-01; Paperback; Book
Best price: $9.41
Price in other shops:
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking)by Rhonda Lauret Parkinson
Adams Media; Published: 2007-03-13; Paperback; Book
Best price: $10.02
Price in other shops:
Betty Crocker's New Chinese Cookbookby Betty Crocker Editors
Betty Crocker; Published: 1990-05-15; Hardcover; Book
Best price: $6.97
Price in other shops:
The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series)by Margaret Kaeter
Adams Media; Published: 2003-11-01; Paperback; Book
Best price: $1.99
Price in other shops:
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)by Monica Bhide
Adams Media; Published: 2004-04-08; Paperback; Book
Best price: $6.23
Price in other shops:
Chinese Cooking for Dummiesby Martin Yan
For Dummies; Published: 2000-10-06; Paperback; Book
Best price: $3.37
Price in other shops:
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)by Jennifer Malott Kotylo
Adams Media; Published: 2002-11-01; Paperback; Book
Best price: $4.39
Price in other shops: