The Foods and Wines of Spain
by Penelope Casas
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Book Summary Information
Author: Penelope CasasIllustrator: Oscar Ochoa
Edition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 1982-10-12
ISBN: N/A
Number of pages: 480
Publisher: Knopf
Book Reviews of The Foods and Wines of Spain
Book Review: A true Spanish Cooking Bible
Summary: 5 Stars
This was one of the cookbooks I received as a newlywed. It's been more than thirty years and I still have it. This is the book that has my favorite receipes for arroz con pollo, paella and tortilla española. It is the cookbook I search when I want to try something to jazz up a party or to take to the office for a special occassion. Believe me, there are only two other cookbooks that have been with me this long. It is definitely worth it.
Summary of The Foods and Wines of Spain
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.Spirits Books
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