The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer
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Book Summary Information
Author: Samuel ThayerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-15
ISBN: 0976626608
Number of pages: 368
Publisher: Forager's Harvest Press
Product features:
- ISBN13: 9780976626602
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Book Review: BEST Book for a Beginner
Summary: 5 Stars
This is the best book for a beginner. this book shows you how to store, prepare and harvest on top of showing you how to identify plants. this book has some depth to it. He describes the plant very well with added pictures for confirmation, he'll show you look alike plants so you dont get mixed up, he shows you what part of the plant you can eat, how to prepare it, how to harvest it, and some of his personal stories which make the book light and fun to read. he doesnt discuss very many plants but you will know EVERYTHING about the plants he does discuss. this is very important for beginners like me to build confidence in knowing that what your going to eat is actually what you think it is.
i also bought The Illustrated Guide to Edible Wild Plants, also on amazon. this book covers many many plants but is very vague. for example: it warns that there are poisonous look-alikes but doesnt discuss them. for me, quality always beats quantity. so the foragers harvest is a better book, IMO. but its nice to have both books. one very descriptive book and one that will cover anything i might see but if i had to choose one id choose the foragers harvest.
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Summary of The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.Economics Books
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